Beans, Hazelnuts, Sausage, and Mushrooms

  • toast hazelnuts in cast iron skillet and set aside
  • sauté shallots
  • sauté garlic
  • move shallots and garlic to perimeter and sauté mushrooms
  • move mushrooms to perimeter and sauté sausage
  • add beans on perimeter
  • add salt, pepper, white pepper, and cayenne
  • move all to perimeter and add wine and chicken stock (1:2)
  • reduce by half
  • finish with green onions and re-add hazelnuts and mix completely
  • toss with pasta (farfalle)

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