Category Archives: ArtIsIn

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Stuffed Baked Pumpkin

Ingredients:

  • 1 decent sized pumpkin with lid removed and inside cleaned
  • sauté
    • 1 onion chopped
    • 1 red bell pepper chopped
    • 12? cloves garlic chopped
    • handful of dried bing cherries chopped
  • deglaze
    • 1/4 cup? pomegranate molasses
    • 1/4 cup? white wine
  • remove to mixing bowl (leaving liquid behind)
  • sauté after reducing retained liquid
    • 10 maybe mushrooms (let them fully wilt)
    • 1 lb sweet Italian sausage
  • remove to mixing bowl
  • 1 cup black rice with 3.5 cups chicken stock 5 minutes boil and simmer to finish, then add to mixing bowl
  • finally add the rest to the mixing bowl
    • 1/4 cup? Asiago
    • coriander, cloves, cinnamon, nutmeg
    • 2 apples chopped
    • lemon juice
    • cream
    • sage
  • mix everything and stuff the pumpkin

450f for 30 minutes and then 350f for another 90 minutes

I ended up with too much liquid after cooking and would reduce the amount of liquid used (or reduce the rice liquid more) for the next cook.

Pumpkin seeds

  • sauté in olive oil
  • add salt, cayenne, and butter
  • 300f oven 45 minutes

These turned out amazing for being so simple.

Gutting the pumpkin (and then salvaging the seeds) was a bit of a pain in the ass.  I used an ice cream scoop for gutting the pumpkin which did a fair job for most of it.  I may try using a serrated knife for removing the lid next time, though I suspect my dreams of sawing around are folly.

The flavor combination of the stuffing was amazing and I wouldn’t hope to alter it one bit.  Just maybe reducing the final liquidity some.

Have fun!

JamesIsIn