Meatloaf, Brussels Sprouts, and Baked Mashed Potatoes

meatloaf (meatlove)

  • sous vide beef (stew chunks) 129f 5 hrs?
  • beef jello
  • pork jello from sous vide bacon
  • sausage & beef (from above)

mom’s recipe modified:

  • ~1/2 lb sweet Italian sausage
  • ~1/2 lb sous vide beef (sliced/chopped by hand)
  • 1 egg
  • 1 can tom paste
  • salt, pepper (white, black, and cayenne)
  • 1 T sage (fresh)
  • 1 t Worcestershire
  • 2 T chopped onion
  • 2/3 cup oatmeal blend
  • beef jello & half of pork jello (from bacon)

bake 350f 60 minutes

potatoes

  • boiled russets (2)
  • mashed with salt, pepper, butter, cream, and sous vide garlic confit
  • cupcake tins and bake (40 minutes) with meatloaf

Brussel’s sprouts (17)

  • sauté (brown) stirring
  • bacon (3 strips) chopped
  • add rest of bacon jello
  • simmer to finish in white wine and pomegranate molasses (10 minutes) keep moving
JamesIsIn

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