Category Archives: That’s Life

What’s going on in my little world.

20211213 Paris

Another day of strolling as one would.

Remember that headphones issue.  Well, on the list for today is get a replacement tip.

Knowing I wanted to see La Basilique du Sacré Cœur de Montmartre I started meandering northward, taking pictures all the way.  Distracted by a little indoor outdoor seating area in a pizza bar called Bar Le Paradis, the owner (David) called me in to shoot from the interior.  He’s from Spain (Tortosa).  I took some pictures of him in and around the bar.  I’ll send those later.

We discussed my headphones issue (any sympathetic ear, you understand) and he suggested the trio of phone stores visible from out front of the bar.  I popped in to the first one and they had none.  The second one the guy looked for a bit in the bins of junk that accumulate under the counters (since in places like this folks buy things and leave the bits and bobs behind) and he found a sleeve containing six tips.  Bam!  Freebie.  I also bought an external phone battery for 20e.  Took that back to Paradis to discover it came with a free fisheye attachment for a phone camera. What?!  Ok.  The clip is the wrong size for my phone but I can still use it.  So odd and funny.  Ok.  Fisheye!

Finally back wandering toward the Basilique.  And many pictures on the streets.

Took some pics of a place that was split in two across the street.  They design clothing in one shop and sell it across the street in the other.  I wouldn’t have noticed except a gentleman noticed my taking pictures of the manufacturing side and suggested it might be appropriate to shoot it all.  So I did.

Be nice if my phone would specify which of my steps over the day were stepped on steps.

To enter the grounds there’s a bag check. I presented my bag to the person who asked me to put on my mask (outdoors).  I said “ok, we can do that first” and set down the bag and put on my mask.  He looked at the bag and apologized realizing how silly he’d just been and I again presented my bag.  Surprisingly, I was not a terrorist or smuggling meat on a Friday.

The difficulty in shooting inside these ancient cathedrals is the lack of light.  The look is good but I don’t have a tripod.  It’s a real struggle to get a crisp shot of certain items.  I take a lot of probably blurry pictures.

It was seven Euros to take an elevator to the top to see a panoramic (only five if you’re party is twenty or more!).  And by elevator I mean more stairs.  I talked with an Italian couple and we agreed it wasn’t seven Euros important.

I left the grounds and explored the surrounding streets of Montmartre.  Nearly as many artists selling sketches and caricatures as there were tourists.  All seem talented but I have to look at myself in the mirror so getting a drawing of my face seems superfluous.

I was approached by a mother and daughter from Brazil.  They were looking for a famous cafe and wondered if I could help.  I have Google.  It’s French Google so not quite as good and a little rich, but it can do the job.  Turns out they were looking for the cafe from Le Fabuleux Destin d’Amélie Poulain (sadly the English title is shorted to simply Amélie) which is called Café des deux moulins and which was a nine minute walk from there.

I was pointing them on how to find the cafe and gave up saying “I’m not doing anything at the moment and it’s a nine minute walk; come on”.  So I walked with them down to the cafe.  I took some pictures of them in front of the cafe and will also send those pictures once i pull them off the camera.

I left them to try for Café des deux moulins for lunch.  Looks like a fantastic modern French restaurant.  Notice that across the street is a Chinese place that makes fresh pasta.  Note made.  Continue walking.

Again they are closed.  This is my third attempt.  I talk to a Spaniard who lives above.  He says he thinks they look and smell fantastic but in three years he’s never eaten there and guesses they keep irregular hours.  He will send me a text if he sees them open within the next seven days before he returns to Spain for the holidays.

Fine.  Noodles it is.  I walk back to Délices Lepic for a bowl of duck and noodle soup with a side of something like sweet and sour pork which is not bright pink and has no pineapple.  I notice they also make their own dumplings so I might try for getting a batch at some point.

Walk across the street to have a closer look at the famous cafe.  it looks like it looked except for some posters relating to the film.  Order a hot chocolate at the bar.  Talked with a group of Italians from Torino who came into the cafe.  The shy daughter was fascinated with me but was very shy.  I showed here how to push the camera button and she took pictures of her dad much to her delight.  I took some pictures of her.  Now I have another person to send pictures.  He paid for my hot chocolate.

After some time a drunk flamboyant arrived, ordered white wine, and talked loudly on the phone in something slurringly northern (Finish?  Swedish?  Bad French?).  He proceeded to hit on me, which I politely sidestepped.  Repeatedly.  Until my patience expired.  In the end he did back off but being that his style was creepy (think dysfunctional and abusive) and he was still next to me at the bar I decided to hit the streets again.

(And to all the ladies thinking “yeah, been there”, I get it.)

As if to lift my spirits two separate female prostitutes wanted to chat me up on the street.  Thanks and also no thank you.

More pictures of found curiosities.  Eventually stopping at Le corail.  It’s a pretty typical restaurant and bar at the corner.  They had bavette steak, which is a French cut similar in qualities to the flank or hanger steaks.  And, true to it’s descriptions, it’s quite similar to the flank steak:  grill it quickly and cut it on a bias.  It came with a shallot sauce, garlic green beans, and a simple salad.

Maybe I should have tried one of the tartars but I’d been trying to find bavette in the states for some time.  It’s a French cut (sometimes called flap meat or flap steak) and I don’t recall how it gets distributed in the American butchering.

Walked back toward Neko Ramen to meet Edgar after work at half-past eleven.  Sat at Faubourgs 34 drinking Ricard.  Chatted up two German ladies from Köln.  One is a student of German law. She says the German law students have it much harder than the Americans.  Maybe she’s right.  She described the requirements for becoming an attorney and it does have a lot of detailed steps.

The said they were disappointed with the Christmas villages in Paris insisting the Christmas villages in Germany were much better.  They talked a lot about the mulled wine.  I’ve never had mulled wine but maybe mulled wine at a Christmas village in Köln is a grand experience.

They did recommend the village at City Hall, the French name of which escapes me now.

Edgar arrived immediately after the Germans departed.  We talked about this and that.  Eventually a trio of Frenchmen arrived next to us.  We chatted with them until the bar closed.  They were from Breton.  One was drinking a Parisian Porter.  I took a picture of the label to find some.  He said it was just ok.  I can at least look up the brewery.

They Edgar and I departed apart and I walked the five or six minutes back here to sleep again.  Although it’s almost four and I’m still awake.  I did nap briefly with this lappy prone on my belly and propt  on a pillow.  But, you know, suffer for your art or something… you can fill in the details.

JamesIsIn

20211212 Paris

Up and gone early enough, trying to get a Musée d’Orsay avant 10.  Mission accomplished?  Close enough.

Is spending five hours looking at modern masters too much?  My feet hate me.  It’s all that shuffle waking and standing:  brutal on the footsies and not elongated enough to satisfy the musculature.  Very fatiguing.  And I lost the tip of one of my earbuds.  The law of something-something:  Between you and paradise lies a vast bureaucracy.

I entered the museum and proceeded to the x-ray scanners.  They ask that all electronic devices be sent through the scanner, and you are to walk through the detector.  And by they ask I mean there are signs with pictures on them and the humans shake their heads when you get it wrong.  They have no trays so you have to place your personal music player, your telephone, your camera, your keys, and all those other bits directly on the conveyor belt, which is surrounded by Plexiglas back to the rollers.  Just strip naked and dump it in a heap using your rain-gear to catch all the little bits.  If only I’d known this one simple trick I’d still have two earbud tips.

Then into the ticket line.  Then scan the ticket and inside the museum proper.  Walk over and get an audio guide because, I don’t know, listening to British voice actors read historical copy is entertaining?  At least I can use my own headphones.  “Where is your coat check?”  “Due to the zombie apocalypse the coat check has been cancelled.”  So I take the coats off and start rearranging all the stuff for museum wandering.  Stuff one coat into the pocket of another.  Everything back inside where they can fit, briefly wishing i had not decided to leave my pack behind.  Grab that old music player and pull off the headphones to discover the aforementioned missing tip.  Scan the floor on the off chance but no.  Well, one can listen to the Brits with one ear and not miss anything.  Descend into the sculpture gallery at the bottom.  Notice the sign displaying a backpack with a red line through it and realized the backpack wouldn’t have helped.

Keep in mind I wandered though this place for four or five hours.  It’s filled with a lot of my favorite modernists:  Cezanne, Van Gogh, Matisse, Renoir, so many more.  It gets progressively more crowded as time flows by and my strategy of saving the least interesting (popular) stuff for last (by accident because the map is pretty useless) turns out to be a grace in disguise.  Furniture and architectural items.  Peace and open spaces.  And, in spite of dozens of chairs, no place to sit.  Oh, the irony!

Decided to try for the lost and found before departing just in case.  Asked one of the ticket scanners if they had a lost and found.  He asked what I’d lost.  I showed him my earbud situation.  He showed a sad face and I said “I know; it’s impossible”.  He pointed me toward the lost and found and I walked that way.

Oddly, all I saw was this fully operational coat check!  Asked another guy where was the lost and found and he said they didn’t have one.  I asked one of the cashiers in the shop and she walked me toward the coat check.  Turns out the coat check, where I would have loved to have checked my coats, also acts as a lost and found.  Such a treasure trove of information!  Five stars for this article.

When I showed him my headphones situation, the guy in the coat check showed me the same sad face.  They understand:  they have ears, like music.  It’s impossible but we have to look.  Nada.  C’est la vie.  Have to buy some new ones.  Surely there’s a fancy headphone store in Paris?

Rolled out of there sometime between half-past two and four.  Not sure.  Hoofed back toward my adopted neighborhood and this noodle joint I heard was good (Neko Ramen).  Noodles and broth are decent.  Living in Seattle has perhaps spoiled me a bit.  Also that noodle joint RL and I visited in Sydney.  I digress.

The egg had prefect doneness.

Met an American (Edgar from HI) nurse doing residency (ten years) so he can work in 27 countries (and working at a noodle house to pump up his French).  He has a friend from Louisiana.  We’ll get drinks tomorrow.

Also ate next to a guy from Munich (Simon) and we talked for a long time and then wandered over to a different bar (Faubourg 34) and had a cocktail before splitting for the night.  What was it?  Two cordials in some bubbles.  One was limoncello but can’t remember the other.

Gotta sleep.  Somehow it’s nearly one again.

JamesIsIn

20211211 Paris

Day two here.  I’m back at chez (owned by) Coco dropping and resting before venturing out to try to find some food.

Hit the Rodin today.  Man, that guy could scrape some rock; am I right?  They have a comparative gallery for Rodin and Picasso currently.  Two great masters that go great together.  Spent an inordinate amount of time strolling through the grounds of the garden, soaking in the sculptures.  I could do this regularly.

Then I ventured over to see Nappy’s tomb.  Turns out that is part of a large complex including… a lot, including an enormous variety of armaments.  The thing to look for on a map is L’Hôtel national des Invalides.  On the grounds is the Musée de l’Armée which has the aforementioned ass-load of armaments.  Swords, pikes, spikes, canons (hand and cart), and all points in between.  If you are a history buff or military is of any interest there is a lot to see here.

Took some pictures of models which I know RL will want to see, being that he plays military campaign games.  Could be a new line of work for him!

I’ll add more later…

Ok.  Belly full.  Eyelids failing.  Another fine day.

I wanted to eat at Le Petit Canard but they were fully booked.  Instead I ate at Classico Argentino Pigalle.  Excellent empanadas, baked in a style presumably influenced by the French.  Little baked beauties.  Some of the best I’ve seen or eaten.  Quite a nice wine selection of Argentinian wines, including a Malbec rosé by Finca el Origen that’s working fine on its own.  Their dulce de leche has inspired me to improve upon my own.

Wanted to visit another bar to try talking with more people but I was just too beat.

Stopped and made a reservation at LPC for Tuesday at noon.  Can’t let that duck get away so easily.

Cleaned myself up and struggled not to pass out until I get this all typed ou…

JamesIsIn

20211210 Seattle-Paris

Tried very hard not to get either blown up by or mistaken for a terrorist.  Apparently successful.  Yay, me.  We can continue not dying together.

Charles de Gaulle is a mess.  So is Boston.

In Boston we had to disembark the domestic flight and leave the airport to get to the International gates.  I am told the remodel is coming to enable direct connection transfers.  Two TSA scans are better than one.  Never mind that I walked between the two most disparate parts of the airport.  I made my flight.

And Charles de Gaulle can kiss my rosy red ass.  That guy can’t design an airport for shit!

I have thought I play with concerning airports.  They all exist in this dimension called the Airport Dimension.  It has some weird rules.  The physics and geometry do unexpected invisible dance moves.  They are all interwoven accessible only by the tenacious connections with our reality.  They are labyrinthine.  The TSA should be hiring minotaurs.  Maybe they are.

Then rinse and repeat that epic walk from the far side of CdG to the train terminal to get downtown.  Switch to the metro for another train stint.  The Paris plane disembarked about six in the morning.  I wouldn’t check in at this first AirBnB until three in the afternoon.

Once I arrived at Cadet (Metro stop on the 7 line) I began an epic promenade.  I put in nearly 30k steps for 10 Dec.  And did I mention most of this was done toting my backpack and my suitcase?  (I never check anymore so the suitcase is small, but that’s a lot of mass.)

The domestic flights aren’t offering meal service because they are cheap or maybe they can excuse it thanks to the zombie apocalypse.  Either way, whatever.  The French flight had chicken and mashed potatoes in a pepper sauce, a phenomenal quinoa salad, a role, and a brownie.  Plus a personal mini-bottle of red wine.   But, yeah, thanks for the domestic cookies.

Where was I?  Right.  Walkies.

My first host, Coco, had suggested that I could lock my bags at the Nord (train station) and I did go there at a couple points during my meanderings just never noticed lockers.  Admittedly never asked.  Wanted to use the toilets but they were on strike.  Vive la France!

I’ll be in this part of town for a few days so I wanted to get some bearings.  Spent about ninety minutes at a nearby bar called Le Multiplex Bar (super friendly staff and patrons, combination tobac, bar, cafe) and then finally walked to meet Coco and get sorted.

True to her description, there are a lot of stairs to get to this floor six apartment.  One hundred one up and two down.  This is their configuration for those interested:

1
1
19
13
5
18
13
5
13
5
18
5
-2

Quick face wash and head to take some real pictures (I didn’t feel liking digging out my rig on the street so only shot a couple shots (packing it back away each time).

Then I walked over to Bouillon Chartier for a classic meal in three courses.  Simple, delicious, no errors.  I arrived before the rush.  The only person in front of me was a pair of ladies trying to talk the patient person into allowing them to be seated as a partial party.  This is not something restaurants do.  When I left after finishing my meal the line was probably a hundred souls longing.  I am told the line does go quickly by; probably because they seat only full parties.

Some more walking since I won’t sleep until at least ten.  And it’s twenty-four after ten so that’s a thing.

JamesIsIn

The Great Portland Pickle Run of 2021

Harry and I made a trip to Portland in order that I might select and purchase a new chimenea.  Due to pandemic related supply issues we were unable to get a new chimenea.  However, we did bring back some of Harry’s favorite pickles.

This color-edited image was shot 8 July 2021 in Portland at a food court, if memory serves.

HarryO Post-Pickle
HarryO Post-Pickle

Never pass an opportunity for adventure.

JamesIsIn

Val Mr Mustache Kleitz Taken by Cancer

I used to build and repair bicycles for Velocipede at 10th or 11th and Pine on Capital Hill many years ago and I worked with this crazy hoot of an enthusiast named Val.  Turns out he was struck down by cancer, but as you know when you get struck down it only makes you more powerful.

RIP: Val Kleitz helped us all stay “rubber side down”

Here are a couple of images of ol’ Val sporting his signature mustache and dressed as he fucking pleased (taken from the above linked article).

Val Kleitz
Val Kleitz
Val Kleitz
Val Kleitz

You can find more pictures of Val here.

One time this old dood brought us his bike for some minor service.  The bike was an old hulking steel monstrosity already destined to destroy your spine should you take a second floor walk-up.  But what really made it the talk of the shop was the fact that everything was connected to this frame using hose clamps.  Dozens of them.  Good times.

Rocket Pizza!  Ciao, Val.

JamesIsIn

Friends of the Jackson Reinhardt Urinary Traction Fund

The great Jackson Reinhardt, friend to many and beloved by all, has encountered some blockage in his urinary system.  It is unclear at this moment how serious this is, but the current projections place the expenses at around $2500.  This could rise if more complicated surgical procedures are required.

Action Jackson
Action Jackson

He is spending the day at a small veterinary surgical clinic here in Ballard.  This evening I will need to transport him to an overnight surgical facility in Shoreline where he will spend another half a day.  At that point we will know whether the expenses rise above that $2500 mark.

Pensive Jackson
Pensive Jackson

Jackson, as you have probably guessed, is not a rich cat.  He comes from humble beginnings and largely stays out of the limelight, with only brief forays across the lighted stage.  He wears a simple harness, and his leash retracts just like anybody else’s.

Alert Jackson
Alert Jackson

If you are able, please consider donating to the Friends of Jackson Reinhardt Urinary Traction Fund by sending money to that aloof baffoon who feeds Jackson.

PayPal donations accepted.
PayPal donations accepted.

Thank you for taking the time to read this plea.

(Please feel free to share this page.)

JamesIsIn

Brooklyn with Jon: Day 8

Friday

  • leave about 9
  • Prospect Park wandering
  • find many water features
  • then Historic House
  • then head for toilet and then B Botanic Gardens
  • then more toilet and Grand Army Plaza
  • then head for Stone House but closed
  • Stone Park Cafe
    • slider with spinach, quail’s egg, side of pickled carrot and celery (house made)
    • pork & duck liver taurine with cherries at topping (baked)
    • Short Rib Slider: quail egg, creamed spinach, house pickled vegetables $l3
    • http://stoneparkcafe.com
  • Blue Print for great Manhattan
  • then back to Gpoint but oops let’s detour through Court Sq by wrong direction
  • then meet Jon, so tired
  • quick slice at Italy Pizza on Manhattan
  • walk down Manhattan to get a Good humor bar
  • home and sleep
JamesIsIn