Another Peavine day of freedom!

An all-new lineup of musicians for this show.  The usual good times available for all.

As usual it’s your basic picnic bbq potluck grassy gnoll sort of rock and roll show.  All donations go to the musicians.  We recommend $20-25 per person.  Probably the players will have stuff you can buy as well.  I’ll post some links here and there below.

I will be making my usual (unusual) pork loin.  Please do make comments here about what you are bringing so not everyone brings kale and quinoa salad.  Someone should probably bring something to go with it.

What’s your preferred potluck portable comestible?

Questions?  Ask them below or message one of the moderators!

What’s it all about and what should I bring?  P PA WtB P

Saturday is the big ID potluck and music extravaganza! Weather is predicted to be perfect.

So far we have four acts confirmed for the show.  Once we get our last confirmations we’ll post a schedule:  Mahonia (Nicholas Vroman and friends); The Hipocrats (Sarah Brunner and Tyler); Kristina Valencia; Toby C Brady.

Schedule (approximate):
14:00 gates open (come get some grass)
15:00 CARMAIG↯GEDDON
15:45 The Hipocrats
16:30 Kristina Valencia
17:15 Toby C Brady
18:00 Mahonia
19:00 anything we wanna do time
Let me know if there are questions or if anything needs adjusting.

Pork loin brine:  Salt, brown sugar, soy sauce, molasses, peppercorns, cloves, bay leaves, 5 lbs limes juiced.

Pork loin rub:  peppercorns, cloves, anise, fennel, cardamom, allspice, cayenne, Hungarian paprika, salt (Himalayan pink), and mustard (the glue).

Looks like I’m also making some coleslaw.

What’s he cooking in there?

Thanks to all who participated, musicians and audience members alike!