Tacos

• lamb
• salsa
• vanilla-honey yogurt (also goat cheese available)
• cabbage
• shallots
• chopped mint (in case the salsa is too hot)

Lamb

• sous vide 135f for ~48 hours, shred (go longer next time as shredding was challenging)
• cumin
• cardamom
• cloves
• thyme?
• garlic
• lemon
• peppers (dried ground)
• salt

Salsa

• onion
• tomato
• mint
• chilies (serrano, jalapeño)
• peppers (dried ground and black)
• garlic
• lime juice
• salt

Black Bean Concoction

• black beans
• chilies (serrano, jalapeño)
• peppers (dried ground)
• onion
• garlic
• salt

Also made some garlic confit for fun.