mom’s recipe modified:

• 1.22 lbs beef (“stew meat” ground)
• 1 cup oatmeal blend
• 2 shallots chopped
• 1 egg
• 1 can tom paste
• salt, pepper (white, black, and cayenne)
• 1 T sage (fresh)
• 1 t Worcestershire

bake 350f 60 minutes

potatoes

• 4 russets boiled and riced
• butter (less than half cube)
• cream (heavy heavy)
• pepper
• salt
• spread into greased cookie sheet

bake 350f 40 minutes (share oven)

I finished the potatoes for maybe 6 or 8 minutes under the broiler because I wanted more browning.

Timing is useful.