Just tossed some stuff together because I was hungry.

• rice
• pork jello
• buttermilk
• water
• dried mushrooms
• salt
• pepper
• cayenne
• garlic confit
• smoked blue cheese
• bacon (chopped and fried)
• chopped smoked pork loin

The pork jello was from when I sous vide cooked some pork rib racks.  Love the pork jello!

The pork loin was a small bit of leftover from whatever.  It was really good but there wasn’t enough to make a sandwich.  Chopped it.

The liquids were three-to-one over the rice, but the mushrooms were dried so it was wetter than usual rice but really just about perfect for this dish.

I used a bit of water to deglaze the small cast iron pan I used to sauté the bacon.

It was amazing.  Would have liked some crusty bread to go along but I didn’t want to go to the store.

Lemon would have been a nice addition.

Eat hardy!