What to Bring?

What to bring?

Seating: Camping chair, blanket, or similar. I have a few to share.

Potluck: Can you make that thing you always love to make? That would be great for sharing! There is a grill available. If you have any special needs, send Jimmy a message or ask here.

Bevs: If you can sip it, it’s good. Share if you’d like. I always make iced-tea.

Friends: Cool friends are great. You want to invite a posse, talk to Jimmy.

Pets: My cat has total dominion over the yard and is restricted by a 25 foot retractable leash. Fucking with the cat is a no-no. That is the most important pet rule.

Love: Bring it! Bring it all!

Shirts and shoes required? This isn’t a restaurant; they’re not even recommended!


Folk the Fourth, Mouth and Forker!

Another Peavine day of freedom!

Schedule listed below (times are estimates).

As usual it’s your basic picnic bbq potluck grassy gnoll sort of rock and roll show.  All donations go to the musicians.  We recommend $20 per person.  Probably they will have stuff you can buy as well.  I’ll post some links here and there below.

I will be making my usual (unusual) pork loin.  Please do make comments here about what you are bringing so not everyone brings spaghetti.  I mean, many of you COULD bring spaghetti.  But someone should probably bring something to go with it.  What’s your preferred potluck portable comestible?

Questions?  Ask them below or message one of the moderators!

3:00 as the sun be settin’
Freedom Gates open!

4:00 as the sun be settin’
Tobias the Owl

4:45 as the sun be settin’
JR Rhodes

5:30 as the sun be settin’
Jared Mitchell

6:15 as the sun be settin’
Eve and Day

Sous vide ribs (131f @24 hours) spices:  Cloves, onion and garlic powder, black and white pepper, cayenne, salt.

Pork loin drizzle:  lime juice, honey, pomegranate molasses, ground chilies.

Pork loin brine:  juice and zest of 16 limes, honey, oregano, peppercorns, cinnamon, bay leaf, salt.

Pork loin spices:  coriander, nutmeg, cinnamon, cayenne, black and white pepper, salt.

PA Folk the Fourth, Mouth and Forker!
Folk the Fourth, Mouth and Forker!

You all know by now how much I enjoy doing these shows.  It pleases me to no end to bring groups of friends together to enjoy some of the best musicians we can muster, and for all of us to eat and drink and smile from ear to ear.  Thank you all again for an amazing show.  Thanks especially to the musicians!  Thanks as well to the food bearers and to the generous friends who toss their hard-earned money into the money bucket for the musicians.  I’m looking forward to seeing all of you at the next show (20 July).  Have a great time!


A Couple of Ideas

First, let’s make a three-dimensional rendering, it’s useful to have a chamber and three points of projection.  This can be contained in a box with one open wall facing the viewer.

Think of this like an old-style CRT monitor except more squarish (presumably) on the backside.  The viewer looks into the box and thus can view the three-dimensional animated objects or three-dimensional footage.

Just a kind of monitor which takes in signal and produces three-dimensional projections within its confines

Second, finger prints remind me of circuit boards.  Can a more organic board benefit from those organic algorithms?


Have fun!