Globe traveling troubadour, who performs as This Frontier Needs Heroes, Brad Lauretti will be making his Peavine Alley debut!  Join us for backyard folk-rock at it’s finest.  Local legend Earl Brooks opens, possibly with special guests!

Free samples: https://www.facebook.com/thisfrontierneedsheroes/app/2405167945/

Bring food/drinks to share if you wish – Jimmy will be cooking with fire as per usual – kids and blankets and beach balls welcome!

Admission by donation – your generosity is deeply appreciated by touring artists.  House opens at 3:30, music starts at 5:00PM

3:30 as the sun be settin’
Gates Open for You!
5:00 as the sun be settin’
Earl Brooks
5:45 as the sun be settin’
This Frontier Needs Heroes

Ribs spices:  cloves, black and white pepper, salt, cinnamon, cayenne.

Ribs into the sous vide 137f until tomorrow.  Then they will rest in the fridge.

Loin brine:  juice of 16 limes, 7 cinnamon sticks, black pepper, cloves, salt, honey.

Loin spice:  zest 16 limes, salt, pepper, cayenne, garlic + onion powder.

PA This Frontier Needs Heroes
This Frontier Needs Heroes at Peavine Alley (with Earl Brooks)

Thanks everyone for making this another great show.  Thanks especially to Brad Lauretti and Earl Brooks for filling the Alley with their fine music!  And thanks to Harry (as usual) for helping me put the show together.  Good times!

Another Peavine day of freedom!

Schedule listed below (times are estimates).

As usual it’s your basic picnic bbq potluck grassy gnoll sort of rock and roll show.  All donations go to the musicians.  We recommend $20 per person.  Probably they will have stuff you can buy as well.  I’ll post some links here and there below.

I will be making my usual (unusual) pork loin.  Please do make comments here about what you are bringing so not everyone brings spaghetti.  I mean, many of you COULD bring spaghetti.  But someone should probably bring something to go with it.  What’s your preferred potluck portable comestible?

Questions?  Ask them below or message one of the moderators!

3:00 as the sun be settin’
Freedom Gates open!

4:00 as the sun be settin’
Tobias the Owl

4:45 as the sun be settin’
JR Rhodes

5:30 as the sun be settin’
Jared Mitchell

6:15 as the sun be settin’
Eve and Day

Sous vide ribs (131f @24 hours) spices:  Cloves, onion and garlic powder, black and white pepper, cayenne, salt.

Pork loin drizzle:  lime juice, honey, pomegranate molasses, ground chilies.

Pork loin brine:  juice and zest of 16 limes, honey, oregano, peppercorns, cinnamon, bay leaf, salt.

Pork loin spices:  coriander, nutmeg, cinnamon, cayenne, black and white pepper, salt.

PA Folk the Fourth, Mouth and Forker!
Folk the Fourth, Mouth and Forker!

You all know by now how much I enjoy doing these shows.  It pleases me to no end to bring groups of friends together to enjoy some of the best musicians we can muster, and for all of us to eat and drink and smile from ear to ear.  Thank you all again for an amazing show.  Thanks especially to the musicians!  Thanks as well to the food bearers and to the generous friends who toss their hard-earned money into the money bucket for the musicians.  I’m looking forward to seeing all of you at the next show (20 July).  Have a great time!