I ended up with some left-over cream from a cooking experiment yesterday and I thought I’d try making a cocktail with it.
The cream has vanilla and maple syrup added.
I used 1 part Mitchner’s Rye, 1/2 part Maraschino liquour, and 1 1/2 parts of my cream mixture. Shook it like it was the tail of the devil, as they say, and strained it into a cocktail glass.
Could benefit from an egg white. Very delicious. You can feel the fat on your lips. Go, team cream!
Absurdly easy to drink. Probably dangerous…