I usually just use the Joy of Cooking banana bread recipe. Uncluttered and does a great loaf. I add some chopped up dark chocolate but otherwise just the strait recipe.
I want to try adding oats. I have made the following alterations to my usual.
- sub 1/4 C of the sugar for brown
- add 1/4 C yogurt (honey was what I had on-hand)
- add ~1/4 C 2% milk (since the mixture was thicker (gloppier) than preferred (and it was what I had on-hand)
- Also, I always sub 1/3 C whole wheat flour and continued that here
We shall see how that bakes up.
Baked up fine. I am going to try adding a third banana and getting around the milk/yogurt thing. Also, I’m going to try either grinding the oats (blender or food processor) or I’ll try using oat flour.