Menu:

• Roast turkey
• sous vide mashed Yukon gold potatoes
• oatmeal stuffing (see recipe)
• green salad
• corn
• cranberry sauce
• boysenberry pie
• vanilla and Jack ice cream

Turkey Brine:

• salt
• brown sugar
• pepper corns (smashed)
• cloves (smashed)
• bay leaves
• loganberry concentrate
• 1 lime (juice and zest)
• 2 cinnamon sticks