Just a few ingredients and a jar. I now keep these perpetually on-hand for sandwiches and salads and whatever else. So good.
Ingredients:
- Onion (red)
- 1 C water
- 1 C vinegar
- 1 t salt
- 1 T sugar
- some crushed red peppers (I usually omit this as I don’t find them much a contribution)
Directions:
- Warm the water and vinegar enough to dissolve the sugar and salt.
- Fill a seal-able jar with thinly sliced red onion.
- Pour the cooled liquid mixture into the jar, covering the onion slices.
- Seal jar and place in the refrigerator.
Go forth and make sandwiches!