Pickled Onions

Just a few ingredients and a jar.  I now keep these perpetually on-hand for sandwiches and salads and whatever else.  So good.

Ingredients:

  • Onion (red)
  • 1 C water
  • 1 C vinegar
  • 1 t salt
  • 1 T sugar
  • some crushed red peppers (I usually omit this as I don’t find them much a contribution)

Directions:

  • Warm the water and vinegar enough to dissolve the sugar and salt.
  • Fill a seal-able jar with thinly sliced red onion.
  • Pour the cooled liquid mixture into the jar, covering the onion slices.
  • Seal jar and place in the refrigerator.

Go forth and make sandwiches!

JamesIsIn

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