My neighbor is a hunter and a fisher which has been a boon for my access to random unexpected proteins.  We were talking the other day about the jerky he makes (nearly all of his goose breast ends this way).  He uses a recipe from a friend of his and I told him I could post it to my blog so it would be easier for him to find.  So, here it is.

• 3T coarse salt
• 1C brown sugar
• 1C water
• 3/4C soy sauce
• 3/4C Worcestershire sauce
• 2T garlic
• 2T chili powder
• 3T ground (black) pepper
• 2T (red) pepper flakes

I am going to try it out at some point.  From there I will likely play with it and see what works for me.  Anyway, perhaps it will be a good starting point for you as well.

Enjoy!