Garlic Confit via Sous Vide

Found this recipe for garlic confit and wanted to have a go at making some via my sous vide cooker.

  • 4 bulbs garlic
  • 1 shallot
  • ~ 1/3 cube butter (saute shallots)
  • ~ 1/3 cup olive oil
  • ~ 1 T salt
  • ~ 2 t smoked paprika

I put mine is the cooker for about four hours at 190f.  After which I ran it through the blender until it was smooth and refrigerated it overnight.

Have fun!

Bonus:

If you make toast, spread on some butter, and then spread on a thin layer of this confit you will eat the best garlic bread ever.  Super yum!

JamesIsIn

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