I went full multi-tasking in my sous vide cooker today. I set the temperature to 127f and made two things for dinner today and one for tomorrow.
I started goose (for tomorrow) and flank steak (for this evening). When dinner time was finally approaching I added some shrimp into the cooker.
Goose Breast: 1.5 days
Flank Steak: 6~7 hours
Shrimp: 15 minutes
Trying to make the fullest use of the time and heat energy.