Pork and Blue over Pasta

Hungry.  Food good.

I saw an add on a cooking site for three ingredient pasta.  It was Pecorino, water, olive oil, pepper, and spaghetti.  I realize that’s more than three ingredients, but I didn’t create the ad.

Anyway, I make a quick sauce of some smoked blue cheese I had, some pork-jello (left from cooking pork loin via sous vide), and some pepper.  I also added some crushed dried mushrooms as my sauce was a bit thin, and… well, mushrooms!

Put that over spaghetti.

Delicious.

JamesIsIn

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