Rye with vanilla maple cream

I ended up with some left-over cream from a cooking experiment yesterday and I thought I’d try making a cocktail with it.

The cream has vanilla and maple syrup added.

I used 1 part Mitchner’s Rye, 1/2 part Maraschino liquour, and 1 1/2 parts of my cream mixture.  Shook it like it was the tail of the devil, as they say, and strained it into a cocktail glass.

Could benefit from an egg white.  Very delicious.  You can feel the fat on your lips.  Go, team cream!

Absurdly easy to drink.  Probably dangerous…


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