NOTE: The location has changed! This show will be a very special “garden party” with Hamell On Trial at Peavine Alley (the backyward at James Cook‘s house in Ballard).
There is plenty of room in my backyard (aka Peavine Alley) for your blankets and chairs and butts. Usually we potluck. I’m frantically trying to finish a pergola so we’ll see if I am able to do that AND smoke a pork loin. Wish me luck. See you all Sunday.
Pork loin brine: 16 limes (blender), 3 lbs fresh gingerroot (blender), pepper corns and cloves (mortar and pestle), 1 pint apple juice concentrate, bunch o’ kosher salt.